Brinjal In Onion Tomato Gravy
Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Brinjal In Onion Tomato Gravy. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Brinjal In Onion Tomato Gravy is one of the most popular of current trending meals on earth. It's easy, it's quick, it tastes yummy. It is enjoyed by millions daily. They're nice and they look wonderful. Brinjal In Onion Tomato Gravy is something which I have loved my entire life.
Many things affect the quality of taste from Brinjal In Onion Tomato Gravy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Brinjal In Onion Tomato Gravy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to first prepare a few components. You can cook Brinjal In Onion Tomato Gravy using 13 ingredients and 4 steps. Here is how you cook that.
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Ingredients and spices that need to be Prepare to make Brinjal In Onion Tomato Gravy:
- 3 tbsp cooking oil
- 250gm . any type brinjals
- 2-3 slice onions
- 1/2 tbsp ginger garlic paste
- 2 tbsp dry Coriander powder
- 1/2 tbsp turmeric powder
- 11/2 tbsp red chilli powder
- as needed Water
- as per taste salt
- 1/2 tbsp garam masala powder
- 2 chopped tomatoes
- as required chopped green coriander leaves
- 1/2 tbsp cumin seeds
Steps to make to make Brinjal In Onion Tomato Gravy
- In a deep pan heat oil add cumin seeds when they crackers add sliced onions saute till golden brown in colour add ginger garlic paste saute add chopped tomatoes saute till tometoes get smooth and mushy
- Now add all dry spices add little water saute till oil gets seprate then add brinjal pieces (wash cut ends deep in salt water)
- Saute adjest water as required countisency add water cover and cook stir and cover again till brinjals cook completely.
- Serve with chapati naan bread roti rice
Thank you
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