Brinjal Potatoes Lentils Dry Dumplings Gravy

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Brinjal potatoes lentils dry dumplings Gravy. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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As for the number of servings that can be served to make Brinjal potatoes lentils dry dumplings Gravy is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Brinjal potatoes lentils dry dumplings Gravy estimated approx 30 minutes.

To get started with this particular recipe, we must prepare a few components. You can cook Brinjal potatoes lentils dry dumplings Gravy using 13 ingredients and 6 steps. Here is how you can achieve that.

#WM1

Today I have made tasty brinjal gravy bengali style. It's easy and simple recipe. It's goes to with rice or roti paratha.

Ingredients and spices that need to be Prepare to make Brinjal potatoes lentils dry dumplings Gravy:

1. 1 brinjal, small pieces leanthwise
2. 1 potato, small pieces leanthwise
3. 5-6 lentil dry dumplings
4. 1/2 cup mustard oil
5. 1 tsp cumin seeds
6. 1 tbsp ginger paste
7. 1 tsp turmeric powder
8. 1 tsp kashmiri mirch powder
9. 1 tsp coriander powder
10. 1 tsp cumin powder
11. As Per Taste Salt
12. 1/2 cup tomato paste
13. 1 tbsp chopped coriander leaves

Steps to make to make Brinjal potatoes lentils dry dumplings Gravy

1. First, take potato pieces and brinjal pieces on a plate and add a little turmeric powder and salt, mix it well. Then heat mustard oil in a Kadai and fry brinjal pieces, potato pieces, dry lentil dumplings one by one, golden brown on low flame and take out on a plate and keep aside.
2. Same Kadai heat oil, add cumin seeds, ginger paste, and saute 2-3 minutes then add red chili powder, turmeric powder, coriander powder, cumin seeds, and salt, and mix it well and cook sometimes. Then add tomato paste and cook.
3. Now add fried potato pieces and water, cover, and cook another 5 minutes.
4. Now add fried brinjal pieces and fried lentil dumplings and cook another 2-3 minutes. Lastly, add chopped coriander leaves and mix them well. Bengali Style Brinjal gravy is ready.
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So that's going to wrap this up with this special food Recipe of Any-night-of-the-week Brinjal potatoes lentils dry dumplings Gravy. Thank you very much for your time. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!