Achaar Gosht /Quick And Easy Chicken Pickle Gravy Curry
Hey everyone, it is Louise, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Achaar gosht /quick and easy chicken pickle gravy curry. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Achaar gosht /quick and easy chicken pickle gravy curry is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Achaar gosht /quick and easy chicken pickle gravy curry is something which I've loved my whole life. They are nice and they look wonderful.
Many things affect the quality of taste from Achaar gosht /quick and easy chicken pickle gravy curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Achaar gosht /quick and easy chicken pickle gravy curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Achaar gosht /quick and easy chicken pickle gravy curry is 8 people. So make sure this portion is enough to serve for yourself and your beloved family.
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Just in addition, the time it takes to cook Achaar gosht /quick and easy chicken pickle gravy curry estimated approx 30 minutes.
To begin with this recipe, we must prepare a few components. You can have Achaar gosht /quick and easy chicken pickle gravy curry using 17 ingredients and 9 steps. Here is how you cook it.
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Ingredients and spices that need to be Prepare to make Achaar gosht /quick and easy chicken pickle gravy curry:
- 1 kg chicken pieces with bones
- Half kg yogurt
- 3 medium size tomatoes
- for masala preparation
- 1 tbspn whole coriander(dry roast)
- 1 tbspn white cumin seeds(dry roast)
- 1 tbspn fennel seeds (saunf)dry roast
- 1 and half tspn red chilli powder
- 1 and half tspn of salt
- 1 tspn turmeric powder
- 1 tspn garam masala powder
- 1 tspn carom seeds(ajwain)
- 1 tspn black seeds (kalonji)
- 1 tspn mustard seeds (meethi daana)
- 2 tbsp ginger garlic paste
- for cooking
- Half cup of oil
Steps to make to make Achaar gosht /quick and easy chicken pickle gravy curry
- First of all dry roast 3 things together in a frying pan which i mention above saunf,sabut dhania,safaid zeera
- Then crush it coarsely
- Then in a bowl add yogurt and add all the masalas including ginger garlic paste mix it all together
- Now in a pot add oil then add chicken cook it for 5 to 10 minutes until it changes it's colour
- Then add 3 blended tomatoes in the chicken and cook it until oil comes out from the corners
- Now add yogurt mixture which we made it before and cook in high flame until thick consistency
- When oil comes out on top and your desire consistency came turn off the flame and dish out
- Serve hot with chapaty or hot naans and enjoy delicious achaar gosht
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