Afghani Paneer Gravy

Hello everybody, I hope you are having an amazing day today. Today, we're going to make a special dish, Afghani Paneer Gravy. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Afghani Paneer Gravy is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It's appreciated by millions every day. They are nice and they look wonderful. Afghani Paneer Gravy is something that I have loved my entire life.

Many things affect the quality of taste from Afghani Paneer Gravy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Afghani Paneer Gravy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Afghani Paneer Gravy is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Afghani Paneer Gravy estimated approx 15 mins.

To begin with this recipe, we have to prepare a few components. You can have Afghani Paneer Gravy using 16 ingredients and 6 steps. Here is how you cook it.

A finger -licking , rich dish from Afghan cuisine . Cottage cheese marinated in flavourful freshly ground masala , grilled so perfectly . The grilled paneer cubes added to the creamy curry makes this an outclass dish . Enjoy this Afghani paneer Masala with mild pilafs or flat breads . #curry #Post4

Ingredients and spices that need to be Get to make Afghani Paneer Gravy:

1. 350 grams Cottage Cheese / paneer
2. 100 grams Yogurt
3. 2 Onion medium sized chopped
4. Ripe red Tomatoes big sized 3 grated to a purée form
5. 15 Almond
6. 1 tablespoon Poppy Seeds
7. Cinnamon sticks medium sized 2
8. 1 tablespoon Cumin seeds
9. Green Chillies 2 finely chopped (optional)
10. 1 tablespoon Red Chilli powder
11. 1 teaspoon Garam Masala
12. 2 teaspoons Sugar
13. 1/4 glass Milk
14. Salt as required
15. 2 tablespoons Ghee
16. 3 tablespoons Cilantros freshly chopped

Steps to make to make Afghani Paneer Gravy

1. In a blender, take poppy seeds, cumin seeds, almonds. Grind all into a fine powder.
2. In a wide bowl, add yogurt, half spoon Garam Masala, half spoon red chilli powder, half salt, ground powder, chopped green chillies. Drop the paneer cubes in it and mix all together so that the paneer cubes are masala coated.
3. Let these marinated paneer cubes rest for 20 minutes for better masala absorption.
4. After 20 minutes, heat ghee in a grill pan.
   
   
   Place the marinated paneer pieces on the hot ghee and grill for few minutes by flipping either sides.
   
   Before transferring the grilled paneer cubes to a plate, cook them for few seconds directly on the stove heat to get the smoky grilled effect and flavour which enhances the taste of the gravy.
   
   See that you don’t burn the paneer cubes while grilling directly on the stove top.
   
   Coming to the gravy, heat a tablespoon ghee in a wide pan.
5. Add cinnamon sticks.
   
   Add the chopped onions and sauté till brown.
   
   Add the grated tomato purée. Allow to cook for few minutes till the raw smell vanishes.
   
   Add the remaining salt. Garam Masala powder and red chilli powder. Allow to cook and combine.
   
   Once the gravy is done, pour milk. Simmer the flame.
   
   Slow cook under low flame till the gravy thickens.
   
   Add the grilled paneer cubes.
   
   Switch off the flame.
   
   Garnish with freshly chopped cilantros.
   
   Serve hot with flat breads/pilaf.
6. My Tip:
   
   Avoid grilling paneer in high heat. Paneer might melt. Maintain a low to medium flame. Simmer the flame to very low while adding milk finally to the gravy. This prevents milk from curdling.

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So that is going to wrap this up with this special food Easiest Way to Prepare Any-night-of-the-week Afghani Paneer Gravy. Thanks so much for reading. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!