Aloo Bhindi Gravy

Hey everyone, it is Brad, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Aloo Bhindi Gravy. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Aloo Bhindi Gravy is one of the most favored of current trending meals on earth. It is simple, it's quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Aloo Bhindi Gravy is something that I've loved my whole life.

Many things affect the quality of taste from Aloo Bhindi Gravy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aloo Bhindi Gravy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Aloo Bhindi Gravy is 3 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Aloo Bhindi Gravy estimated approx 30 minutes.

To get started with this recipe, we must prepare a few components. You can have Aloo Bhindi Gravy using 10 ingredients and 5 steps. Here is how you cook that.

The finger licking gravy can be served with plain rice in lunch or dinner

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Ingredients and spices that need to be Take to make Aloo Bhindi Gravy:

1. 250 gm bhindi(ladyfinger)
2. 2 aloo/potatoes
3. 2 tsp Mustard seeds
4. to taste Salt
5. 1/2 tsp Turmeric powder
6. 1/2 tsp Red chilli powder
7. 1 tsp Coriander powder
8. 2 tsp Lemon
9. 3 Onions cut each into 7/8 pieces
10. 3/4 Garlic cloves

Steps to make to make Aloo Bhindi Gravy

1. Cut bhindi into 2 inch size and regular aloo size
2. Fry the aloo and bhindi for 5 minutes until the rawness is gone and take out in a plate
3. Make a paste of the mustard seeds, onions, garlic cloves. In a pan, heat the oil and cook the paste for 3/4 minutes until the masala leaves oil in pan. Add the spices and cook for some more 2 minutes, add some water and cook for 1 minutes
4. Add the fried aloo Bhindi to the gravy and cook for 2/3 minutes.
5. Serve the gravy with lemon juice on top

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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Make Homemade Aloo Bhindi Gravy. Thank you very much for your time. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!