Aloo Matar Gravy

Hey everyone, it's Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Aloo matar gravy. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Aloo matar gravy is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Aloo matar gravy is something that I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Aloo matar gravy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aloo matar gravy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Aloo matar gravy is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Aloo matar gravy estimated approx 25min.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Aloo matar gravy using 12 ingredients and 3 steps. Here is how you can achieve that.

Simple gravy curry with healthy ingredients like palak which is good for health to eat in daily life.

Ingredients and spices that need to be Get to make Aloo matar gravy:

1. 4 small medium-sized potatoes
2. 1/2 cup green peas(matar)
3. 3 green chillies
4. 1 tsp Ginger garlic paste
5. 3 tomato puree
6. 2 tablespoon zeera masala(cumin)
7. 2 tablespoon aloo dum masala
8. 1 small bowl palak paste
9. To taste Salt
10. Some Coriander leaves
11. 1/2 tsp Turmeric powder
12. As required Water

Instructions to make to make Aloo matar gravy

1. Wash and Cut 4 pieces of potatoes.
2. Heat 3 tablespoon oil in a pan and first fry the potatoes until light brown and keep aside.
3. Add 2 tablespoon of oil and fry the onion with turmeric and add tomato puree. Add ginger garlic paste. Add the masala given,fry for 2 mins and then add the fried alu and matar add 1 cup water to make a thick gravy fry till it half cooked then add palak paste and cook for 15 mins. you can add water if it's dry to bring it to gravy and then cook for next 3 mins.Garnish it with fresh coriander leaves.

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So that's going to wrap this up with this special food Step-by-Step Guide to Prepare Quick Aloo matar gravy. Thanks so much for reading. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!