Aloo Palak With Gravy

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Aloo Palak with gravy. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Aloo Palak with gravy is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It's appreciated by millions daily. They're nice and they look fantastic. Aloo Palak with gravy is something that I have loved my entire life.

Many things affect the quality of taste from Aloo Palak with gravy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aloo Palak with gravy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Aloo Palak with gravy is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few components. You can cook Aloo Palak with gravy using 16 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Aloo Palak with gravy:

1. 400 gm spinach leaves
2. 1-2 boiled potatoes
3. 1 small onion
4. 2-3 green chillies
5. 1 inch ginger (grated)
6. 1/2 tsp cumin seeds
7. 10-12 garlic cloves (minced)
8. 2-3 tablespoons butter/oil
9. 2-3 tomatoes (puree)
10. 1/4 tsp turmeric powder
11. 1 tsp coriander powder
12. 1/2 tsp red chilli powder
13. to taste Salt
14. 1/2 tsp garam masala
15. 1 tsp kasoori methi
16. 1 tsp sugar

Steps to make to make Aloo Palak with gravy

1. Add spinach in a vessel,along with onion,green chilli, tsp of sugar and a cup of water, let it boil on medium heat, reduce the heat and cook for few minutes.(do not cover).Drain with strainer and let it cool and then blend.(you can use strained water for gravy in last).
2. Heat oil in a pan,add cumin seeds and stir till they start to crackle.add ginger and garlic,stir until light brown, add red chilli powder, turmeric powder, coriander powder,stir, add tomato puree,salt and cook for few minutes.add kasoori methi,stir add spinach puree stir well and cook for (3-4) minutes.(on low to medium heat)
3. Add boiled and chopped potatoes,mix well and cook for another few minutes.(2 mins.) (Add water of desired consistency) and cook for 2 more minutes.Add garam masala mix well and switch off the flame.
4. Aloo palak with gravy is ready to serve, serve with roti or with rice.

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So that's going to wrap this up with this exceptional food Steps to Make Award-winning Aloo Palak with gravy. Thank you very much for reading. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!