Alu In Khas Khas Gravy

Hey everyone, hope you're having an amazing day today. Today, we're going to make a distinctive dish, Alu in khas khas gravy. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Alu in khas khas gravy is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Alu in khas khas gravy is something which I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Alu in khas khas gravy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Alu in khas khas gravy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can cook Alu in khas khas gravy using 9 ingredients and 1 steps. Here is how you can achieve that.

In Bengal there is a dish called alu posto.. It is generally dry and made with boiled potatoes.. My mother gave it a twist and prepared it with gravy.. This was a dish and still one which i relish with rice. This dish is so easy to make that it is ready in 15 mins.

Ingredients and spices that need to be Prepare to make Alu in khas khas gravy:

1. 2 Potatoes peeled and chopped
2. 2 tbsp poppy seeds
3. 3 Whole red chilli
4. 1 tbsp Coriander leaves finely chopped
5. 3 Whole green chilli
6. 1 tsp Nigella seeds
7. 1 tbsp Oil
8. to taste salt
9. 1 Bay leaf

Steps to make to make Alu in khas khas gravy

1. Grind the poppy seeds and red chilli dry first. Then add a little water and make a smooth paste. Set aside. Take oil in a pan and add the Nigella seeds and bay leaf. Add the chopped potatoes and turmeric powder and saute for a minute. Add the ground poppy seeds and salt and saute for a minute. Then add enough water to form a gravy and cover and cook till potatoes are just done. Finally garnish with coriander leaves and green chillies. Alu in khas khas gravy is ready.

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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Homemade Alu in khas khas gravy. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!