Baked Paneer Momos With Gravy

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Baked paneer momos with gravy. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Baked paneer momos with gravy is one of the most well liked of recent trending meals in the world. It's simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Baked paneer momos with gravy is something that I have loved my whole life.

Many things affect the quality of taste from Baked paneer momos with gravy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baked paneer momos with gravy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Baked paneer momos with gravy is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Baked paneer momos with gravy estimated approx 45 min.

To get started with this particular recipe, we must first prepare a few components. You can have Baked paneer momos with gravy using 35 ingredients and 7 steps. Here is how you can achieve that.

Momos we had many types but why not try some fusion by making baked paneer momos with gravy trust me it has come out delicious you will like this combination .

Ingredients and spices that need to be Take to make Baked paneer momos with gravy:

1. For making dough for momos
2. 1 1/2 cup all purpose flour
3. 1 tsp salt
4. 1 tsp oil
5. For filling
6. 2 cups cabbage chopped
7. 1/2 cup carrot chopped
8. 1 cup capcicum chopped
9. 1 cup scrambled paneer
10. 1 onion chopped
11. 1 tbsp chopped ginger and garlic
12. 1/2 cup spring onions chopped
13. leaves Some chopped coriander
14. 1 green chilli
15. 1 tsp garam masala
16. 1 tsp coriander powder
17. 1 tsp turmeric powder
18. 1 tsp black pepper powder
19. Salt adjust as per taste
20. For making gravy
21. 1 tsp cumin seeds
22. 1 onion
23. 2 tomatoes
24. 5-6 cashew nuts
25. 1 tsp garam masala
26. 1 tsp turmeric powder
27. 1 tsp coriander powder
28. 1 tsp red chilli powder
29. 1/2 green chilli
30. 1 tsp salt adjust as per taste
31. 1/2 inch ginger
32. 4 garlic clove
33. 1 tbsp fresh cream for garnishing
34. Some chopped coriander leaves for garnishing
35. 2 tbsp Oil

Steps to make to make Baked paneer momos with gravy

1. First knead a soft dough of all purpose flour by adding oil and water and keep aside.Next heat a pan for making fillings of momos add oil and add chopped ginger and garlic and saute for a minute.
2. Next add chopped onions and green chilli saute till onion becomes soft dont make brown next add all chopped veggies and saute on high flame to get veggies soft and tender and then add all the spices.Cook veggies with the spices by adding 2 tbsp of water so that all spices gets mixed well with the veggies.
3. Next add scrambled paneer and mix well with the veggies and spices.Next make round balls into parts of dough to make momos take a small ball roll it down round and add the filling in centre.
4. Next start folding the momos and close it down on the tip,make all the momos same way and keep ready if you want to give another shape you can give.Next take baking tray place foil paper or parchment paper and place all the momos and brush with some butter all over and keep in oven/ otg for 15 to 20 minutes 0n 200°.By the time it gets baked let's make gravy for that in a mixer grinder jar take onion,tomatoes, ginger garlic cashew 1/2 green chilli grind it into fine paste don't use water to.
5. Next in same pan in which we made momos filling use that same to make gravy heat oil and cumin seeds let it splutter and then add the grinded paste and saute for a minute next add all the spices and saute for atleast 10 minutes till it leaves oil from side.
6. Next add 1 cup of water adjust water as per consistency you want for gravy and add chopped coriander leaves and garnish with fresh cream.
7. In last place all the baked momos in the gravy and serve this amazing combination of baked paneer momos in gravy with roti or rice.

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