Black Pepper Chicken Gravy..!

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Black pepper chicken gravy..!. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Black pepper chicken gravy..! is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Black pepper chicken gravy..! is something that I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Black pepper chicken gravy..!, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Black pepper chicken gravy..! delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Black pepper chicken gravy..! is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Black pepper chicken gravy..! estimated approx 25 minutes.

To begin with this recipe, we must prepare a few ingredients. You can cook Black pepper chicken gravy..! using 10 ingredients and 5 steps. Here is how you can achieve it.

It’s chicken curry with blanch of black pepper powder & it’s very simple yet delicious..!

Ingredients and spices that need to be Get to make Black pepper chicken gravy..!:

1. 500 grams chicken
2. 2 tablespoons curd
3. 1 teaspoon Black pepper powder
4. 1 tablespoon lime juice/ vinegar
5. 10-15 Cashew (kaju) powder
6. 1 teaspoon salt
7. 1/2 teaspoon turmeric powder
8. 1 teaspoon ginger garlic paste
9. As required Oil for cooking
10. As required Coriander leaves for garnishing

Steps to make to make Black pepper chicken gravy..!

1. First, take oil in kadai and add ginger garlic paste sauté a little then add chicken to it with salt and stir it for four minutes.
2. Then gradually add curd and kaju paste add turmeric powder black pepper powder.
3. Mix everything well and add lemon juice and coriander leaves and add half a cup of water then let it rest on simmer flame for 10 minutes.
4. Once the chicken is tender taste it add-in if extra spicy needed.
5. It’s Ready to serve hot with chapati, parathas or zeera rice.

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So that is going to wrap this up for this exceptional food Steps to Make Speedy Black pepper chicken gravy..!. Thanks so much for reading. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!