Cauliflower Pinwheel Gravy In Awadhi Style
Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Cauliflower Pinwheel Gravy in Awadhi Style. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Cauliflower Pinwheel Gravy in Awadhi Style is one of the most popular of current trending meals in the world. It's easy, it's fast, it tastes delicious. It's appreciated by millions every day. They're fine and they look fantastic. Cauliflower Pinwheel Gravy in Awadhi Style is something that I've loved my whole life.
Many things affect the quality of taste from Cauliflower Pinwheel Gravy in Awadhi Style, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cauliflower Pinwheel Gravy in Awadhi Style delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to first prepare a few ingredients. You can have Cauliflower Pinwheel Gravy in Awadhi Style using 31 ingredients and 10 steps. Here is how you can achieve that.
#Desitadka
#finale
I have made Cauliflower pinwheel gravy,
Inspired by Chef Shiddharth dish. I have used all ingredients which is used by chef. It is really something new for me to make a roll from cauliflower.
Ingredients and spices that need to be Get to make Cauliflower Pinwheel Gravy in Awadhi Style:
- For Cauliflower pinwheel:-----
- 200 gm Cauliflower
- 200 gm Paneer
- 1/2 teaspoon Black pepper powder
- 4 tbsp All purpose flour
- Salt as per taste
- For gravy:-------
- 3 table spoon Ghee
- 2 Onion chopped
- 1 Tomato chopped
- 6 Cashew nuts
- 3 Dry red Kashmiri red chilli
- 5 Garlic clove
- 1 Green Chilli
- 1/2 Inch ginger
- 1/2 teaspoon Cumin seeds
- 1/4 inch Cinnamim stick
- 2 Green cardomon
- 6 Black pepper
- 1/4 teaspoon Javetri
- 1 pinch Sugar
- 2 drop Kewra essance
- 2 tablespoon Fresh cream
- 1/4 cup Milk
- to taste Salt
- Dry spices:------
- 1/4 teaspoon Red chilli flakes
- 1/2 teaspoon Kitchen king masala
- 1/4 teaspoon Turmeric powder
- 1/2 tsp Garam masala powder
- 1/2 teaspoon Kashmiri red chilli powder
Steps to make to make Cauliflower Pinwheel Gravy in Awadhi Style
- Boil cauliflower in water for 5 minute and darin it's water on kitchen towel. Grind it. Grind paneer also.
- Paneer and cauliflower put in a plate then add pepper powder, salt and maida to it and mix them all together to make a dough.
- Soak Cashew nuts and kashmir red chilli for 30 minutes then make smooth paste.
- Take a pan add ghee, add jeera, black pepper, dalchini, javitri, Elaichi to it, now add onions, green chilli,, ginger garlic cook it then tomatoes. Cool them and make a paste.
- Take pan. Pour oil in pan. Add grinded paste, cashews nut chilli paste, all pawder spices, sugar and salt in it. Mix it well then let it cool down.
- Take the paneer cauliflower daugh and roll it, then spread some prepared spice over it.
- Now roll it and then cut it a little bit thicker. Your cauliflower roll is ready.
- Then add 2cup water and salt. Cook it. Now add kasuri methi, kevra essence, fresh cream.
- Slowly add cauliflower roll in garvy and cook it for 5 min.
- Serve it hot with paratha, roti or rice.
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So that's going to wrap it up with this special food Recipe of Award-winning Cauliflower Pinwheel Gravy in Awadhi Style. Thanks so much for reading. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!