Chana Masala Gravy

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Chana Masala Gravy. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Chana Masala Gravy is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They're nice and they look fantastic. Chana Masala Gravy is something that I've loved my entire life.

Many things affect the quality of taste from Chana Masala Gravy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chana Masala Gravy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chana Masala Gravy is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chana Masala Gravy estimated approx 30minutes.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Chana Masala Gravy using 14 ingredients and 14 steps. Here is how you can achieve that.

#cookpadmentors

Ingredients and spices that need to be Prepare to make Chana Masala Gravy:

1. 1 cup chickpeas
2. 2.5 cups water or as required
3. 2 tbsp ghee
4. 3 tbsp oil
5. 1 tsp kalonji
6. 1 tsp cumin seeds
7. 2 medium onions sliced
8. 3 medium tomatoes roughly chopped
9. 5 cloves garlic
10. 1 1/2 tsp corainder powder
11. 1/2 tsp garam masala
12. 1 tsp red chilli powder
13. 1/4 turmeric powder
14. 3/4 tsp or to taste salt

Steps to make to make Chana Masala Gravy

1. Rinse chickpeas and soak for 8 hours or overnight.
2. Add them to a pot and pour water and ghee.
3. Cook the chana until soft on a medium heat.
4. Heat 1 tbsp oil in the pot.add sliced onion and garlic,fry till light golden.then take out.
5. Add chopped tomatoes,fried garlic, onion and blend it.
6. Heat 2 tbsp oil,add kalonji and cumin seeds.
7. When it start to splutter add garlic onion tomatoes paste in pot.
8. Add salt, turmeric powder,chilli powder, corainder powder.
9. Add half cup water and saute until the mixture leaves the sides of the pot.
10. Add cooked chickpeas and enough water for gravy.
11. Bring it to a boil and simmer until it reaches the desired consistency.
12. Add garam masala powder, cover and set a side until serve.
13. Chana masala Gravy is ready.
14. Serve with rice or roti.

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So that's going to wrap this up with this special food Recipe of Perfect Chana Masala Gravy. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!