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Chicken Keema Gravy

Chicken keema gravy

Hey everyone, it is John, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Chicken keema gravy. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Chicken keema gravy is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It's easy, it is fast, it tastes delicious. They are nice and they look fantastic. Chicken keema gravy is something which I've loved my whole life.

Many things affect the quality of taste from Chicken keema gravy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken keema gravy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Chicken keema gravy using 14 ingredients and 5 steps. Here is how you cook that.

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Ingredients and spices that need to be Make ready to make Chicken keema gravy:

  1. 1/2 kg raw chicken
  2. 250 gram keema
  3. 4 chopped onions
  4. 6 grinded tomatoes
  5. 1 tbsp ginger garlic paste
  6. to taste salt
  7. 1 tbsp pure ghee
  8. 1/4 tsp red chilli powder
  9. 1 tbsp meat masala
  10. 1/4 tsp turmeric powder
  11. 1/4 tsp garam masala
  12. 1/4 tsp coriander powder
  13. 2 boiled eggs
  14. Water according to need

Instructions to make to make Chicken keema gravy

  1. Wash & rinse the chicken & keema bhi well.Heat pure ghee in the cooker & add chopped onions & ginger garlic paste. Cook till they become golden brown.
  2. Now add all the ingredients & mix well.Add grinded tomatoes & cook till oil spreads from corners.
  3. Add chicken & keema with 1 glass of water Cover with lid & give 2 -3 whistles Switch off the flame & let it cool down.
  4. Open the lid & cook on low flame till all the water is absorbed.Again put 1 glass of water & again give 1 whistle & cook for 20 minutes on low flame.
  5. Open the lid & garnish with eggs.Serve hot with chapati.

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So that's going to wrap this up for this special food Easiest Way to Make Speedy Chicken keema gravy. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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