Crispy Fried Bhindi In Masala Gravy

Hey everyone, it's Drew, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Crispy Fried Bhindi In Masala Gravy. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Crispy Fried Bhindi In Masala Gravy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crispy Fried Bhindi In Masala Gravy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crispy Fried Bhindi In Masala Gravy is Four people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crispy Fried Bhindi In Masala Gravy estimated approx Thirty minutes.

To begin with this particular recipe, we must prepare a few components. You can have Crispy Fried Bhindi In Masala Gravy using 12 ingredients and 4 steps. Here is how you can achieve it.

This is very spicy, mouth watering stir- fried crispy Bhindi in masala gravy. It can be served with paratha, naan or steamed rice. #New

Ingredients and spices that need to be Take to make Crispy Fried Bhindi In Masala Gravy:

1. 250 gm. Bhindi
2. 2 big size onion grated
3. 4 tomatoes puree
4. 1 garlic paste
5. 1 small piece of ginger paste
6. Whole garam masala- bay leaves, 5 green cardamom, 8 black pepper
7. 1 tea spoon turmeric powder
8. 1 tea spoon red chilli powder
9. 2 tea spoon coriander powder
10. 1/2 tea spoon garam masala powder
11. to taste Salt
12. Oil to cook

Instructions to make to make Crispy Fried Bhindi In Masala Gravy

1. Wash Bhindi, keep them aside in a drainer till it dries completely. Cut them into four long pieces and keep them aside.
2. Meanwhile prepare masala, put oil in kadai, crackle whole garam masala, bay leaves, black pepper, cloves and cardamom add grated onion, stir it till it turns golden brown.
3. Add other spices and cook it for five minutes then add garlic, ginger paste and tomato puree, cook it again for some time till the oil gets separated then add salt and half katori water and cook it again for five minutes.
4. Your masala gravy is ready. Before serving,heat oil in a pan deep fry or shallow fry Bhindi and garnish it over masala curry and serve it hot. It will taste very crispy and spicy.

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So that is going to wrap it up for this special food Step-by-Step Guide to Make Perfect Crispy Fried Bhindi In Masala Gravy. Thank you very much for reading. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!