Doi Ilish (Hilsa Fish In Yoghurt Gravy)
Hey everyone, it is Jim, welcome to my recipe site. Today, we're going to make a distinctive dish, Doi Ilish (Hilsa Fish in Yoghurt Gravy). One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Doi Ilish (Hilsa Fish in Yoghurt Gravy) is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It's enjoyed by millions every day. Doi Ilish (Hilsa Fish in Yoghurt Gravy) is something that I have loved my whole life. They are fine and they look wonderful.
Many things affect the quality of taste from Doi Ilish (Hilsa Fish in Yoghurt Gravy), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Doi Ilish (Hilsa Fish in Yoghurt Gravy) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must first prepare a few components. You can have Doi Ilish (Hilsa Fish in Yoghurt Gravy) using 9 ingredients and 4 steps. Here is how you cook it.
Baca Juga
#traditional - Hilsa, being the most favourite fish among most of the Bengalis, I would like to share a traditional recipe where it is cooked in a yoghurt based gravy. Very simple and easy to cook, this dish requires very few ingredients and can be prepared in a jiffy. It is best enjoyed with hot steamed rice.
Ingredients and spices that need to be Take to make Doi Ilish (Hilsa Fish in Yoghurt Gravy):
- 4 pieces Hilsa Fish
- to taste salt
- 1/2 tsp. turmeric powder
- 4 tbsp. yoghurt
- 1 green chili, chopped
- 2 tbsp.+ 1 tsp mustard oil + the marinade
- 1/2 tsp. nigella seeds (kalonji)
- 1 tbsp. coriander leaves, chopped
- 1-2 green chilies, slit
Instructions to make to make Doi Ilish (Hilsa Fish in Yoghurt Gravy)
- Marinate the fish with yoghurt, salt, turmeric powder, mustard oil and chopped green chilies for 10 minutes.
- Heat mustard oil in a pan and temper with nigella seeds and slit green chilies. Saute for a few seconds.
- Add the marinated fish and cook, covered on a low flame for 4-5 minutes. When done add the remaining mustard oil and coriander leaves.
- Mix gently and switch off the flame. Serve with hot steamed rice.
As your experience and also confidence grows, you will certainly discover that you have more natural control over your diet regimen as well as adapt your diet to your personal preferences over time. Whether you want to serve a dish that utilizes less or more active ingredients or is a bit more or less spicy, you can make simple modifications to accomplish this goal. In other words, start making your recipes on schedule. As for fundamental cooking skills for novices you don't require to learn them however only if you understand some simple food preparation techniques.
This isn't a complete overview to quick and also simple lunch dishes however its great something to chew on. Ideally this will obtain your creative juices flowing so you can prepare scrumptious meals for your household without doing a lot of square meals on your journey.
So that is going to wrap this up with this exceptional food Step-by-Step Guide to Make Homemade Doi Ilish (Hilsa Fish in Yoghurt Gravy). Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!