Kamal Kakdi In Onion Gravy
Hey everyone, it is me, Dave, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Kamal kakdi in onion gravy. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Kamal kakdi in onion gravy is one of the most favored of current trending meals on earth. It is easy, it's quick, it tastes delicious. It is appreciated by millions every day. They're fine and they look fantastic. Kamal kakdi in onion gravy is something that I have loved my entire life.
Many things affect the quality of taste from Kamal kakdi in onion gravy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kamal kakdi in onion gravy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Kamal kakdi in onion gravy is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Kamal kakdi in onion gravy estimated approx 45 minutes.
To begin with this particular recipe, we must prepare a few components. You can have Kamal kakdi in onion gravy using 8 ingredients and 3 steps. Here is how you cook that.
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Ingredients and spices that need to be Take to make Kamal kakdi in onion gravy:
- 3 onions (medium.size)
- 2 tomatoes (medium sized)
- 250 gm Kamal kakdi
- as required Dry spices (dhandiya powder,garam masala)
- to taste Salt accroding
- 2 tablespoons ginger,garlic paste
- 4 green chillies
- 1 potato (optional)
Instructions to make to make Kamal kakdi in onion gravy
- First, take a pressure cooker and heat oil and add onion, cook onion until it's colour changes to Brown then add tomato and dry spices (dhaniya powder and garam masala and salt). Keep a plate on cooker to cook tomato.
- When tomato gets cook properly then add 1/4 cup.of water and blend the gravy and add Kamal kakdi and potato, add ginger garlic and chilli paste into it.Cook for 10 mins and keep stirring on high flame. Add 3 cups of water.give 7 to 8 whistles to the gravy as Kamal kakdi is very hard to cook.
- Kamal kakdi is ready to serve.You can have this with rice or chapati.
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So that's going to wrap this up for this special food Recipe of Any-night-of-the-week Kamal kakdi in onion gravy. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!