Lauki Chicken Gravy

Hello everybody, it's me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Lauki chicken gravy. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Lauki chicken gravy is one of the most favored of current trending foods on earth. It's simple, it is quick, it tastes yummy. It is appreciated by millions daily. They're fine and they look fantastic. Lauki chicken gravy is something which I've loved my entire life.

Many things affect the quality of taste from Lauki chicken gravy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lauki chicken gravy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lauki chicken gravy is 5 person. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lauki chicken gravy estimated approx 40 minutes.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Lauki chicken gravy using 18 ingredients and 9 steps. Here is how you cook that.

#joy

Lauki ka salan chawal or roti ke sath bh serve Kiya jata hai
Bht he tasty lgta hai

Ingredients and spices that need to be Make ready to make Lauki chicken gravy:

1. Half kg luki
2. Half kg chicken
3. Paste of 2 onions
4. Paste of 2 skinless tomatoes
5. Half teaspoon haldi
6. 1 tablespoon laal mirch powder
7. 1 teaspoon Dhaniya powder
8. Salt as per taste
9. 1 teaspoon sabit zeera
10. 1 teaspoon sabit kali mirch
11. 6 long
12. 2 daar cheeni ke tukry
13. 2 Bari elaichi
14. 1 tablespoon adrak lehson paste
15. 1 cup oil
16. 4 green chillies
17. Half bunch hara Dhaniya chopped
18. 1 teaspoon garam masala powder

Instructions to make to make Lauki chicken gravy

1. Sub sa pehly ik pateela Mein oil Daal kar is Mein lauki cubes Mein cut ki Hoi Daal kar 5 minute fry Kar ke nikal kar rakh lain
2. Ub isi oil Mein zeera, kali mirch, long, Bari elaichi, daar cheeni or piyaz ka paste add karein bhonain 2 minute
3. Phir is Mein haldi add karein 2 minute bhon kar adrak lehson paste add karein bhonain 3minute
4. Ub is Mein Dhaniya, laal mirch powder, salt add Kar ke 2 minute bhon or is Mein chicken add Karein 5 minute bhonain
5. Phir is Mein tomatoes ka paste add karein or itni achi trhn bhonain ke oil separate hojaye
6. Ub is Mein luki add karein or 2 minute bhonain
7. Ub is Mein jitni gravy apko chahye otna Pani add karein or flame high karein jab boil ajaye to flame low Kar ke cover Kar ke 20 sa 25 minutes ke liye rkhdain jab tak chicken gal jaye or salan ka kacha pan door hojaye Yani pani dry hojaye
8. Ub jaisy chicken gal jaye flame Thora medium Kar ke is Mein hari mirchain or garam masala powder add Kar ke 5 minute bad flame off krdain
9. Ub is Mein chopped hara Dhaniya add karein tyyr hai lauki chicken gravy roti ya chawal ke sath serve karein

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So that's going to wrap this up with this exceptional food Steps to Make Perfect Lauki chicken gravy. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!