Lilva Tuvar In Green Garlic Gravy

Hey everyone, I hope you're having an incredible day today. Today, we're going to make a special dish, Lilva Tuvar in green garlic gravy. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Lilva Tuvar in green garlic gravy is one of the most well liked of recent trending foods on earth. It's simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They're nice and they look fantastic. Lilva Tuvar in green garlic gravy is something that I have loved my entire life.

Many things affect the quality of taste from Lilva Tuvar in green garlic gravy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lilva Tuvar in green garlic gravy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lilva Tuvar in green garlic gravy is 4 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Lilva Tuvar in green garlic gravy using 12 ingredients and 11 steps. Here is how you can achieve that.

#GA4 #Week13 #Tuver
If you work with vegetables, then you know that green garlic is not only an early sign of spring blossoms but also a delicious addition to a nutritious diet.

Fresh green garlic is one of the Sprig's
gift to us, and here is a wonderful recipe
to make good of it.The best part is that once you keep all ingredients ready,it takes just a minute to prepare this lilva Hare lahsun ki gravy sabji .

Ingredients and spices that need to be Get to make Lilva Tuvar in green garlic gravy:

1. 150 gram green tuwar (Lilva Beans)
2. 50 gram green garlic, chopped
3. 1/2 cup grated fresh coconut
4. 2 green chilies chopped
5. 1/4 inch Ginger slices,
6. 1/4 cup Chopped coriander
7. 1 tablespoon turmeric powder
8. 1/4 tsp lemon juice
9. 1/2 cup or more Need water enough
10. 1-2 spoon oil
11. 1 teaspoon cumin Seeds
12. as per taste Salt

Steps to make to make Lilva Tuvar in green garlic gravy

1. First of all, take the lilva beans with half a teaspoon turmeric, salt and water till the three whistles of the cooker & boiled, drained and kept aside.
2. Wash the fresh green garlic and clean it.
3. Remove the top of the green garlic.
4. Take one teaspoon of oil in pan, add cumin seeds, chopped green chillies, green garlic and ginger.
5. Add fresh grated coconut in it and sauté again.
6. Add the finely chopped coriander and mix everything to turn off the gas.
7. As the mixture cools slightly, add half a glass of water to the mixer jar and make a paste.
8. Now in the same nonstick pan, add about two and a half teaspoons of oil add the boiled lilva beans and add turmeric powder.Now in the same nonstick pan, add about two and a half teaspoons of oil add the boiled lilva beans and add turmeric powder.
   
   Add green paste and salt to taste.
9. Finally add lemon juice to it, mix the vegetables properly and turn off the gas.
10. Gas. In a serving bowl, garnish with green onion, coconut fresh grated coconut & coriander leaves.
11. Very healthy n tasty green tuver and green garlic gravy is ready to serve. Serve it with a hot kulcha or Roti.

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So that is going to wrap this up for this exceptional food How to Prepare Quick Lilva Tuvar in green garlic gravy. Thank you very much for reading. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!