Mix Veg In Brown Gravy

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we're going to make a special dish, Mix veg in brown gravy. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Mix veg in brown gravy is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It's easy, it's fast, it tastes delicious. Mix veg in brown gravy is something that I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Mix veg in brown gravy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mix veg in brown gravy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mix veg in brown gravy is 4 serve. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Mix veg in brown gravy using 28 ingredients and 6 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Mix veg in brown gravy:

1. 4 big onions
2. 3 big tomatoes
3. 8-10 pc garlic cloves
4. 1 small ginger piece
5. 2 green chilli
6. 2 cardamom pods
7. 2 black pepper corns
8. 2 cloves
9. 1 medium stick cinnamon
10. 1 red whole chilli
11. 5-6 pc cashews
12. to taste Salt
13. 2 tbsp oil
14. 2 tbsp ghee
15. 1/4 tsp cumin seeds
16. 1 tsp turmeric powder
17. 1 tbsp Kashmiri red chilli powder
18. 1/2 tsp kitchen king masala
19. 1 tsp kasuri methi
20. 1 1/2 tbsp cream + 2 tbsp milk
21. For vegetables-
22. 1 big carrot
23. 1/4 part small cabbage
24. 1/2 cup green peas
25. 8-10 pc French beans
26. 1 small capsicum
27. 1 small onion
28. 2-3 tbsp grated paneer

Instructions to make to make Mix veg in brown gravy

1. In a pan heat 1cup of water, add salt. Into water add diced 3 onion and 2 tomatoes. Garlic and ginger pice chopped, cashews, whole spices and salt as require. Simmer for 8-10min. Then let it cool down.
2. Strain the water and keep water to add in sabji. And add cooked onion and tomatoes into a mixture jar, now add 1 remaining tomato and onion, green chilli and make a smooth paste.
3. Chopped french beans, carrot, cabbage into small cubes, add peas into it. Capsicum and onion chop sepraeltely in same size. Heat enough quantity of water and add salt, add vegetables chopped (carrot, peas, cabbage and French beans) and par boil them. Keep it's water too for sabji.
4. Take a big, thick kadhai or pan, lightly heat oil and ghee together. Add cumin seeds and wait for a while. (Do not over heat) add prepared puree and mix well. Cook for 7-8min on slow to medium heat with lid covered. Stir in between.
5. When it release oil, then add dry masala, turmeric, chilli, and kitchen king masala and salt as require. Mix well and cook for a min. Then add cooked mix vegetables and, chopped capsicum and onion (uncooked) and mix well. Add vegetable's water to adjust consistency. Add cream and milk, again cook for 2min. Then add kasuri methi, hand crushed. And simmer for 4-5min, stir in between. When it release oil again. Then it's ready.
6. Now last add grated paneer and mix well. Garnish with chopped coriander leaves and serve with naan, paratha or roti.

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So that is going to wrap this up with this exceptional food Simple Way to Prepare Favorite Mix veg in brown gravy. Thank you very much for reading. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!