Mughlai Malai Kofta Curry(Malai Kofta In White Gravy)

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a special dish, Mughlai Malai Kofta Curry(Malai kofta in white gravy). One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Mughlai Malai Kofta Curry(Malai kofta in white gravy) is 2-3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mughlai Malai Kofta Curry(Malai kofta in white gravy) estimated approx 20-25 mins..

To get started with this recipe, we have to prepare a few components. You can cook Mughlai Malai Kofta Curry(Malai kofta in white gravy) using 30 ingredients and 9 steps. Here is how you cook it.

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Ingredients and spices that need to be Take to make Mughlai Malai Kofta Curry(Malai kofta in white gravy):

1. For For kofta:
2. 200 gms paneer (grated)
3. 1 cup potato (boiled grated)
4. 1 tsp coriander powder
5. 1/2 tsp black pepper powder
6. 1 tsp green chilli paste
7. 1/4 tsp cardamom powder
8. 1 +2 tbsp corn flour
9. some raisins or cashews (for stuffing)
10. as required oil for frying kofta
11. For White paste--
12. 2-3 medium sized onion (sliced)
13. 1 green chilli
14. 1 tbsp ginger
15. 1 star anise
16. 1 cinnamon
17. 1 bay leaf
18. 1 black cardamom
19. 12-15 cashews
20. 1 tbsp poppy seeds
21. 2 cups water
22. other ingredients --
23. 2-3 tbsp oil
24. 1 tsp cumin seeds
25. 2 tbsp cream
26. 1/4 cup fresh curd
27. 1 tsp kasuri methi
28. to taste salt
29. some fresh coriander for garnishing
30. some roasted cashews and raisins for garnishing

Instructions to make to make Mughlai Malai Kofta Curry(Malai kofta in white gravy)

1. First for making kofta - In a bowl add grated paneer along with grated potato,salt, black pepper powder, cardamom powder, green chilli paste and 1 tbsp of corn flour.Mix all ingredients well to make like dough.
2. Now take lemon size of portion from dough mixture and flatten it with palm, place a cashew or raisin in centre and close/roll nicely to make kofta balls.make all kofta similarly and coat /roll them in cornflour and keep aside for 5-6 mins.
3. Meanwhile heat oil in a wok and deepfry all kofta balls in hot oil till nice golden.remove all the kofta balls from oil and put them on paper napkin to absorb excess oil.
4. For making white paste--Take a pan add sliced onion, green chilli, ginger, star anise,bay leaf, black cardamom, cinnamon,cashews poppy seeds and water.boil it for 4-5 mins on medium heat.switch off the heat and let it cool.after cooling add into a blender jar and blend till smooth paste.
5. For preparing gravy - Heat oil/butter in a pan add cumin seeds when they cracks add prepared white paste, stir and cook for 3-4 mins on low to medium heat till it thickens. keep stirring in between.
6. Next add cream and curd in it, mix well and cook for 2-3 mins, while stir continuously.
7. Add salt and as required water, let it boil and cook until you get desired consistency of gravy.Next add cream and curd in it, mix well and cook for 2-3 mins, while stir continuously.
8. In last add kasuri methi mix well and switch the heat off.
9. For serving -- Pour the gravy in a serving plate, arrange the kofta balls in gravy and again pour gravy over the koftas. Garnish with raisins, roasted cashews and with fresh coriander.Serve hot with roti, naan or plain parantha.

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So that is going to wrap it up with this special food Recipe of Quick Mughlai Malai Kofta Curry(Malai kofta in white gravy). Thanks so much for your time. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!