My Peppered Beef & Veg In Gravy With Mashed Potato. ðÿ˜€

Hello everybody, hope you're having an incredible day today. Today, we're going to make a distinctive dish, My Peppered Beef & Veg in Gravy with Mashed Potato. 😀. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

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As for the number of servings that can be served to make My Peppered Beef & Veg in Gravy with Mashed Potato. 😀 is 1 person. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook My Peppered Beef & Veg in Gravy with Mashed Potato. 😀 estimated approx 8 hours.

To get started with this particular recipe, we have to prepare a few components. You can have My Peppered Beef & Veg in Gravy with Mashed Potato. 😀 using 12 ingredients and 2 steps. Here is how you cook it.

I made this so as the beef is soft and falls apart i love it like this for a change so nice.#mainmeal#Beef

Ingredients and spices that need to be Prepare to make My Peppered Beef & Veg in Gravy with Mashed Potato. 😀:

1. 100 g Beef sliced
2. 1/2 medium Onion diced
3. 2 tbls Frozen peas
4. 1/2 pint Water
5. 1 dried Beef stock
6. 1 l2 tsp Black pepper
7. 1 l4 tsp Mixed pepper flakes
8. 2 florets Broccoli
9. Mashed Potato.......
10. 2 medium potatoes
11. 1 tsp Butter
12. Pinch Salt

Instructions to make to make My Peppered Beef & Veg in Gravy with Mashed Potato. 😀

1. Slowcook the Beef, broccoli,peas water all the pepper also mix the beef stock in with the water stir and turn on the slowcooker for 8 hrs
2. Add the cornflour to the slow cooker to thicken and leave the lid off for 20 minutes. Have with veg, mash or both.

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