Oxtails With Gravy

Hello everybody, it's Brad, welcome to our recipe page. Today, we're going to make a special dish, Oxtails with gravy. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Oxtails with gravy is one of the most favored of current trending meals in the world. It's simple, it's fast, it tastes delicious. It's enjoyed by millions every day. Oxtails with gravy is something that I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Oxtails with gravy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Oxtails with gravy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Oxtails with gravy is 6 People. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Oxtails with gravy estimated approx 5 hours.

To begin with this particular recipe, we have to prepare a few components. You can cook Oxtails with gravy using 11 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Oxtails with gravy:

1. Gravy master
2. Paprika
3. 2 tablespoons brown sugar
4. Pink Sea salt
5. Garlic pepper
6. 1 can drained navy beans
7. 2 tablespoons flour
8. Olive oil
9. 2 cups water
10. 1 onion
11. Beef broth

Steps to make to make Oxtails with gravy

1. Place washed oxtails in pot with olive oil and gravy master and stir fry until each oxtail is brown. Put your fire on low and now add your seasonings, take your spoon and start to mix everything together and once you do that you'll now add two cups of beef broth or beef bouillon powder.
2. Cover your oxtails and cook on low for about 7 hours until you see them falling off of the bone. You can now uncover and add your drained can of navy beans, two tablespoons of flour and stir until gravy gets thick. Stir your pot one more time and let it cook for one more hour. TOTAL COOK TIME EIGHT HOURS
3. Turn fire off and let your oxtails sit for about 10 minutes before serving.
4. Stir again before serving and ENJOY!

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