Paneer Capsicum Sabzi In Red Gravy

Hey everyone, it is Drew, welcome to our recipe page. Today, we're going to prepare a special dish, Paneer Capsicum Sabzi in Red Gravy. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Paneer Capsicum Sabzi in Red Gravy is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it's fast, it tastes delicious. Paneer Capsicum Sabzi in Red Gravy is something that I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Paneer Capsicum Sabzi in Red Gravy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paneer Capsicum Sabzi in Red Gravy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Paneer Capsicum Sabzi in Red Gravy is 5 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Paneer Capsicum Sabzi in Red Gravy estimated approx 45 minutes.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Paneer Capsicum Sabzi in Red Gravy using 18 ingredients and 9 steps. Here is how you cook it.

.by Avni Shukla

#Super Chef 1
You can enjoy this delicious sabji with paratha ,roti or butter Nan in your evening meal.

Ingredients and spices that need to be Make ready to make Paneer Capsicum Sabzi in Red Gravy:

1. 200 gm Paneer
2. 1 , Capsicum,
3. 5-6 tomatoes,
4. 500gm onions,
5. 3-4 chilli
6. 12 cloves garlic,
7. 1 inch ginger,
8. 4 tablespoon cooking oil
9. 2-3 long clove,
10. 1 Tukda cinnamon,
11. 1tbsp red chilli powder,
12. to taste, Salt
13. 1 tsp black pepper powder,
14. 1 tsp garam masala
15. 1 tsp kasuri methi
16. ,20 gm chopped coriander,
17. 1 Tej patta,
18. as required water

Steps to make to make Paneer Capsicum Sabzi in Red Gravy

1. First cut tomatoes and onion into big pieces...cut green chillies garlic cloves and ginger also.
2. Cut paneer in little square shape. Take some oil in kadai and saute cut tomatoes, onions,garlic, ginger and chillies for 5 minutes,Also add cinnamon piece and black pepper to it.
3. Now fry capsicum and paneer in oil and keep it aside.
4. Take mixie jar and crush tomato onions garlic cloves mixture to make a fine paste...add some water as requirement to make gravy.
5. Then took remaining oil in a kadai and put it on the flame...add tej patta and jeera to make tadka.Then add red chilli powder. Now add tomato onion gravy and cook it for 15 minutes.....Stir it constantly during that
6. Add red chilli powder and salt to taste.Again cook it for 5 minutes. Also add garam masala and some amount of water if required. Boil it for 5 minutes..
7. Add fry paneer pieces and chopped capsicum pieces (fried) in the gravy...
8. At last took some kasuri methi and crush it between your palm and add it in the gravy...
9. Garnish the sabji with chopped coriander...take out in the serving bowl...yummy delicious sabji is ready to serve.

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