Parwal Aloo Ki Gravy Wali Sabji

Hey everyone, it is Jim, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Parwal aloo ki gravy wali sabji. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Parwal aloo ki gravy wali sabji is one of the most favored of current trending foods on earth. It's appreciated by millions daily. It is simple, it is fast, it tastes yummy. Parwal aloo ki gravy wali sabji is something that I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Parwal aloo ki gravy wali sabji, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Parwal aloo ki gravy wali sabji delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can have Parwal aloo ki gravy wali sabji using 9 ingredients and 3 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Parwal aloo ki gravy wali sabji:

1. 2-3 pointed gourd,peeled and seeds removed
2. 1 potato
3. 1 onion grinded
4. 1 tsp ginger garlic paste
5. as per taste salt
6. 1 tsp red chilli powder
7. 1/2 tsp haldi powder
8. as required oil
9. as needed water

Instructions to make to make Parwal aloo ki gravy wali sabji

1. Heat oil in a pan add grinded onion paste then add all spices.
2. Add parwal and potato slices along with little water and allow it to cook until soft.
3. Serve hot with rice.

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So that is going to wrap it up for this exceptional food Recipe of Ultimate Parwal aloo ki gravy wali sabji. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!