Pumpkin Curry In Coconut Gravy

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Pumpkin Curry In Coconut Gravy. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pumpkin Curry In Coconut Gravy is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Pumpkin Curry In Coconut Gravy is something that I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Pumpkin Curry In Coconut Gravy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pumpkin Curry In Coconut Gravy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pumpkin Curry In Coconut Gravy is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pumpkin Curry In Coconut Gravy estimated approx 30 minutes.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Pumpkin Curry In Coconut Gravy using 15 ingredients and 11 steps. Here is how you can achieve that.

This pumpkin curry made with lentils, coconut, red chillies and spices is extremely delectable and easy to prepare as well. It can be prepared with simple kitchen ingredients. It goes well with rice and Indian breads and is also a no onion, no garlic recipe. It is very healthy and can be enjoyed by all age-groups. #SC4

Ingredients and spices that need to be Prepare to make Pumpkin Curry In Coconut Gravy:

1. 1 tbsp roasted chana dal
2. 1/4 tsp cumin seeds
3. 1 tbsp roasted chana dal
4. 1 tbsp roasted urad dal
5. 1 byagadi red chilli
6. 1 inch piece of cinnamon
7. 1/2 cup fresh coconut
8. 1 tbsp oil
9. 1/2 tsp mustard seeds
10. 1/4 tsp turmeric powder
11. 1 tbsp tomato puree
12. 1 tsp lemon juice
13. 2 cups pumpkin cubes
14. a few curry leaves
15. to taste salt

Steps to make to make Pumpkin Curry In Coconut Gravy

1. Grind the coriander seeds, cumin seeds, roasted chana dal, roasted urad dal, fresh coconut, byagadi red chilli to a fine paste. Add a little water if required.
2. Take a deep pan and put some oil in it. When the oil becomes hot, add mustard seeds and cinnamon stick.
3. When mustard seeds crackle, add curry leaves and turmeric powder.
4. Then add the tomato puree and cook till it dries up.
5. Add the ground paste and mix well.
6. Cook for 3-4 minutes.
7. Add around 2-3 cups water and salt.
8. When the water heats up, add the pumpkin cubes and cook till the pumpkin is tender.
9. Make sure to not overcook the pumpkin. Stir occasionally.
10. Add one tsp lemon juice and mix well.
11. Serve hot with rice, chapati or any Indian bread.

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So that's going to wrap this up with this special food Steps to Make Homemade Pumpkin Curry In Coconut Gravy. Thanks so much for reading. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!