Stuffed Brinjal Gravy / Ennai Kathirikkai Kuzhambu

Hey everyone, it's me again, Dan, welcome to our recipe page. Today, we're going to make a distinctive dish, Stuffed Brinjal gravy / Ennai Kathirikkai Kuzhambu. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Stuffed Brinjal gravy / Ennai Kathirikkai Kuzhambu is one of the most well liked of current trending meals in the world. It's simple, it is quick, it tastes delicious. It's enjoyed by millions every day. They're fine and they look fantastic. Stuffed Brinjal gravy / Ennai Kathirikkai Kuzhambu is something which I've loved my whole life.

Many things affect the quality of taste from Stuffed Brinjal gravy / Ennai Kathirikkai Kuzhambu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stuffed Brinjal gravy / Ennai Kathirikkai Kuzhambu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Stuffed Brinjal gravy / Ennai Kathirikkai Kuzhambu is 5 pax. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few ingredients. You can have Stuffed Brinjal gravy / Ennai Kathirikkai Kuzhambu using 18 ingredients and 3 steps. Here is how you can achieve it.

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This Kuzhambu has various names and variations in different parts of our South India. Ennai Kathirikkai Kuzhambu ( Tamil), Badenagai Ennegai ( Kannada) , Nuna Vankaya Koora ( Telugu).

Dry, Semi dry and gravy versions to suit the occasion.

Here is the gravy version.

Ingredients and spices that need to be Make ready to make Stuffed Brinjal gravy / Ennai Kathirikkai Kuzhambu:

1. 12 Brinjal / Egg plant
2. 2 Tamarind lime size
3. To taste Salt
4. As needed Oil to fry the stuffed brinjal & tempering
5. Pinch asafoetida
6. 1-2 tsp Jaggery
7. 1 tsp Red Chilli powder
8. 3 tsp Sambar powder
9. MASALA – To grind
10. 1/2 Grated coconut
11. To taste Salt
12. 10 Garlic pods
13. 1 tsp Sambar powder
14. 1 tsp Red Chilli powder
15. 1 tsp Turmeric powder
16. 12 Peeled Shallots / Sambar onion
17. Grind the above sprinkling water. Make it into a thick & fine paste
18. As needed For tempering – Mustard, Curry leaves

Steps to make to make Stuffed Brinjal gravy / Ennai Kathirikkai Kuzhambu

1. Slit the Brinjals into 4 parts and stuff the Masala blended as given above. Shallow fry them in batches of 5-6 in oil till the colour changes and the masala is cooked, turning the brinjals 2-3 times for even cooking. Keep the remaining Masala for adding to the gravy.
2. Heat oil in Kadai, add Mustard, Curry Leaves & temper. Add the remaining Masalas left after stuffing and fry. Add Tamarind extract / Tamarind paste with water. When water starts boiling add Turmeric powder, Red Chilli powder & Sambar powder& Asafetida. Add the stuffed & fried Brinjals and allow to cook. Cook till oil separates to the sides. Add Jaggery powder to taste. Adjust salt.
3. When Clay pot is used for cooking, please remember that even after switching off the flame, the heat of the pot dies down slowly and the water content reduces and the Kuzhambu thickens. This goes well with Rice & Indian breads too.

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So that is going to wrap it up for this exceptional food Recipe of Ultimate Stuffed Brinjal gravy / Ennai Kathirikkai Kuzhambu. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!