Tofu Sambal (Spicy Dry Chilli Gravy Tofu)

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Tofu Sambal (Spicy Dry Chilli Gravy Tofu). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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To get started with this recipe, we have to prepare a few components. You can have Tofu Sambal (Spicy Dry Chilli Gravy Tofu) using 10 ingredients and 6 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Tofu Sambal (Spicy Dry Chilli Gravy Tofu):

1. Tofu - 4 blocks - (cut into small cubes)
2. Onion - 1 - (Sliced)
3. 1 tbls Garlic & Ginger paste -
4. Dry Chilli paste - 1/2 cup - (cake batter consistency)
5. Tomato - 1 - (Sliced)
6. Cinnamon stick - 1 (1 inch)
7. Salt to taste
8. 1 tsp Sugar
9. Oil to deep fry
10. Oil - 2 tbls (to cook gravy/sambal)

Instructions to make to make Tofu Sambal (Spicy Dry Chilli Gravy Tofu)

1. Deep fry tofu cubes. Keep aside.
2. Wash dry chillis
   -Soak dry chillis in boiling hot water for 10 minutes
   
   -Grind/Blend soaked dry chilli into a fine smooth paste.
   Keep aside.
3. Add oil in pan. Add cinnamon stick and sliced onion. Saute until onion turned into glassy.
4. Add in garlic and ginger paste. Stir well. After 1 minute add tomato slices, stir well.
5. Add in chilli paste and stir well. Let it cook until oil breaks and separate from gravy. (Med flame) add salt to taste and sugar. Stir well.
6. Add deep fried tofu and stir. Cook for 2 more minutes (until the gravy thickens)

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So that's going to wrap it up for this exceptional food Steps to Make Favorite Tofu Sambal (Spicy Dry Chilli Gravy Tofu). Thank you very much for reading. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!