Turai Gravy Marathi Style

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Turai gravy marathi style. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Turai gravy marathi style is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It's simple, it is fast, it tastes delicious. They're fine and they look fantastic. Turai gravy marathi style is something that I've loved my entire life.

Many things affect the quality of taste from Turai gravy marathi style, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Turai gravy marathi style delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can have Turai gravy marathi style using 16 ingredients and 5 steps. Here is how you cook it.

Bahot dino ke baad upload kiya bahot different hai baki sab turai ke gravy ke jaisa nahi

Ingredients and spices that need to be Get to make Turai gravy marathi style:

1. 2 Onion finely chopped
2. 3 tbsp Roasted peanut powder
3. 8 garlic cloves
4. 1 inch ginger
5. 3 tbsp dry coconut powder
6. 2 tsp Curry leaves
7. 1/2 kg Turai(luffa acutangula) peel it and chop in circular shape
8. 1 pinch hing / asafoetida
9. 1 teaspoon jeera/cumin seeds
10. 1 teaspoon Mustard seeds
11. 1/2 teaspoon haldi ( turmeric)powder
12. 1 teaspoon Red chilli powder
13. 1 teaspoon dhaniya ( coriander)powder
14. 1 teaspoon Garam masala
15. to taste Salt
16. as needed oil

Steps to make to make Turai gravy marathi style

1. Firstly dry roast ginger garlic and dry coconut and keep it for cooling...later grind them all without adding water and keep it aside....later take an kadai and add to it three tbsp of oil and add cumin seeds(jeera) and mustard seeds(sarson)...after it splutters add onions to it and curry leaves to it.
2. Now fry the onions and the curry leaves till their raw smell dissappears...after this you need to add the dried roasted and grinded powder which you had prepared in the first step...and mix all well
3. Now after all these gets mixed up very well at this point add to it one pinch of hing, half teaspoon turmeric powder (haldi), one teaspoon of red chilli powder, one teaspoon coriander powder (dhania powder) and 1 teaspoon of garam masal....mix all the masalas very well and to it add the turai and mix it well by adding sufficient quantity of water....
4. After adding water to it let it boil for 10 to 15 minutes....closed with a lid...after that add the Roasted peanut powder to it and mix it well and to it add half cup of water as per ur consistency...
5. Lastly let the turai boil for 5 minutes more and then top it with coriander leaves...ur delicious and tasty 😋turai is ready to serve.....

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So that's going to wrap this up with this exceptional food Steps to Prepare Favorite Turai gravy marathi style. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!