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Gravy Chaap

Gravy chaap

Hey everyone, it's me again, Dan, welcome to our recipe site. Today, we're going to prepare a special dish, Gravy chaap. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Gravy chaap is one of the most popular of recent trending meals in the world. It is simple, it's fast, it tastes yummy. It's appreciated by millions every day. Gravy chaap is something that I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Gravy chaap, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gravy chaap delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can have Gravy chaap using 12 ingredients and 2 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Gravy chaap:

  1. 200 gms chaap
  2. as needed oil for frying
  3. 1 cup tomato puree
  4. 1/2 cup onion puree
  5. 1/2 tsp cumin seeds
  6. 1/2 tsp black pepper powder
  7. to taste salt
  8. 1/2 tsp red chilli powder
  9. 1/2 tsp garam masala
  10. 1/2 tsp cumin powder
  11. 2 tbsp malai
  12. as needed milk

Steps to make to make Gravy chaap

  1. Take chaap pieces remove sticks. Cut into pieces and fried them.
  2. Now make gravy with tomato and onion puree,add all the spices. Add Malai and mix well. Now add milk fried chaap and cook for five minutes. Serve hot.

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So that is going to wrap this up with this exceptional food Easiest Way to Prepare Award-winning Gravy chaap. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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