Chettinad Mutton Kuzhambu (Chettinad Mutton Gravy)
Hey everyone, it is me, Dave, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Chettinad Mutton Kuzhambu (Chettinad Mutton Gravy). One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.
Chettinad Mutton Kuzhambu (Chettinad Mutton Gravy) is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it's fast, it tastes yummy. Chettinad Mutton Kuzhambu (Chettinad Mutton Gravy) is something which I've loved my whole life. They're fine and they look wonderful.
Many things affect the quality of taste from Chettinad Mutton Kuzhambu (Chettinad Mutton Gravy), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chettinad Mutton Kuzhambu (Chettinad Mutton Gravy) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must prepare a few components. You can cook Chettinad Mutton Kuzhambu (Chettinad Mutton Gravy) using 18 ingredients and 7 steps. Here is how you cook that.
Baca Juga
Ingredients and spices that need to be Get to make Chettinad Mutton Kuzhambu (Chettinad Mutton Gravy):
- 1/2 kg Mutton
- 100 gm Shallots
- 2 Tomatoes
- 1/2 tsp Turmeric powder
- 3 tsp Coriander powder
- 2 tsp Chilli powder
- 1/2 tsp Fennel seeds
- 1 Cinnamon
- 4 Cloves
- 1 tbsp Curry leaves
- 4 tsp Groundnut oil
- As needed Salt
- Roast and Grind:
- 1 tsp Black pepper
- 6 clove Garlic
- 1 tsp Cumin seeds
- 1 piece Ginger
- 1 tsp Fennel
Instructions to make to make Chettinad Mutton Kuzhambu (Chettinad Mutton Gravy)
- Wash mutton thoroughly in running cold water for around 5 - 7 times. In pressure cooker add mutton, 1/4 tsp of turmeric, pinch of salt. Mix it. Add 2 cups of water and cook upto 5 whistles.
- In kadai dry roast pepper, cumin, fennel. Once it gets cool grind this with ginger and garlic to smooth paste.
- In same kadai add oil. Once hot add cinnamon, clove, fennel seeds and curry leaves. Once done add chopped shallots. After couple of minutes add chopped tomatoes and saute.
- Once tomatoes done add ground masala and saute for another couple of minutes.
- Now add remaining turmeric powder, chilli powder, coriander powder and enough salt.
- Add cooked meat and reduce the flame. Cook until gravy gets thick and oil separates from sides.
- You can adjust the chilli level according to your taste buds. Serve hot with rice.
As your experience and self-confidence expands, you will find that you have a lot more natural control over your diet plan and adjust your diet plan to your individual preferences with time. Whether you intend to offer a dish that makes use of fewer or more active ingredients or is a little more or less zesty, you can make easy modifications to accomplish this objective. In other words, start making your dishes on time. As for fundamental food preparation skills for beginners you don't require to learn them but only if you grasp some basic food preparation methods.
This isn't a full guide to fast and also easy lunch dishes however its good food for thought. Hopefully this will certainly get your imaginative juices flowing so you can prepare scrumptious dishes for your family without doing way too many square meals on your trip.
So that's going to wrap this up for this exceptional food Steps to Prepare Quick Chettinad Mutton Kuzhambu (Chettinad Mutton Gravy). Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!